For over 30 years, Pleasant Valley Farm has provided you with the freshest, highest quality and tastiest vegetables, herbs and fruits grown with organic methods. A small, family run farm, we sell over 90% of our produce directly to you at local farmers’ markets and the rest to local outlets and renowned farm-to-table restaurants.
Since 2007 we have supplied a full array of vegetables and herbs year-round using unheated, large high tunnels and carefully controlled root storage.
At Pleasant Valley Farm, we run everything like a business by focusing on efficiency, lean principles, customer driven marketing practices, constant improvements, crop research, and use of cutting edge technology.
We also focus on giving back to the industry by mentoring farmers of all stages, speaking at conferences across North America yearly, providing annual farm tours and connecting with our customers directly every week at the markets.
Our efficiencies and use of technology have increased due to the efforts of our son, Robert, who graduated from RIT in 2017 and has started his own technical consulting business, Smart Farm Innovations, that focuses on developing and supporting technology on small farms.